Hey Friends! So many wonderful bloggers have the Menu Plan up and posted on Monday but not so here at my HappiMESS. I’m doing good if I haven’t fed the troops cereal every night! (Bahahaha!!) Well, not really, I usually come up with something that resembles dinner or at least keeps them from starving one more day.
Sooooo with a little backtracking to yesterday, Monday, here’s what for dinner at the homestead….
- Monday: Fried cubed steak, green beans, macaroni and cheese (hey, they enjoyed it and with beef in the freezer it was an easy fix).
- Tuesday: Oven Baked Chicken Tacos from The Cookie Rookie with my Mexi-rice
This little snippet is from my planner, which is where I keep my menu plan. Please forgive the handwriting and the blurry Dinner heading, turns out orange doesn’t photograph well. - Wednesday: breakfast for dinner (I’ve got some sausage I need to cook soon so a quick dinner around that is the plan.) sausage links, omelets, and grits
- Thursday: pizza (I have a meeting that evening and this is the easiest way to go. This is real life here people.)
- Friday: grilled steak, baked sweet potato, with salad
- Saturday: I plan to slow cook a pork butt and have it for BBQ sandwiches or my fav BBQ baked potatoes.
On a menu plan note, does anyone else check the weather report and plan your food based on the weather? I absolutely do and as the weather gets colder that forecast plays a bigger and bigger role in my dinner plans, along with the kiddos swim schedules and church activities of course. My girls will be gone this weekend so it’s just me and my boys for the weekend.
Blessed, Stressed, & a big ‘ol Mess,
Dianna
